It's been surprisingly cold here in Florida for the last couple weeks! I figured it was the perfect time to break out a warm soup recipe. I wanted to make the traditional version of Chicken Noodle Soup but unfortunately with all of this cool weather all i have done lately is sip coffee indoors and i found myself completely out of chicken! So! Here's a veggie version of CNS that i really hope you'll enjoy.
Lately at our house the dinners have been meatless. With the holidays and social obligations requiring so much of our time the occasional quick trip to the grocery store is as far as we go. Usually we'd also venture out to our local butcher shop and pick up the meat cuts we need but there's just no time for that right now! Since our schedules have changed I've been busy compiling as many tasty meatless recipes as I can and this one is one of our favorites. You'll notice I've used canned Cream of Potato and Cream of Celery. I would normally never use things like this, i'm big on DIY. If it can be made from scratch that's usually what i do however, this is such a time saver! Try to get the low sodium varieties if you can find them, but my grocery store did not have them in stock when i shopped for this meal.