Lately at our house the dinners have been meatless. With the holidays and social obligations requiring so much of our time the occasional quick trip to the grocery store is as far as we go. Usually we'd also venture out to our local butcher shop and pick up the meat cuts we need but there's just no time for that right now! Since our schedules have changed I've been busy compiling as many tasty meatless recipes as I can and this one is one of our favorites. You'll notice I've used canned Cream of Potato and Cream of Celery. I would normally never use things like this, i'm big on DIY. If it can be made from scratch that's usually what i do however, this is such a time saver! Try to get the low sodium varieties if you can find them, but my grocery store did not have them in stock when i shopped for this meal.
